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Peppers There are 41 products.
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CHF 5,50Sarawak black pepper
Native to the Malaysian state of Sarawak on the island of Borneo. Warm flavor with notes of flowers and exotic fruits. Use: meat, fish, pan-fried fruit. Origin: Malaysia. Price: 11.00/100 g.
CHF 5,50 -
CHF 7,00Vietnamese black pepper
Very aromatic pepper with a spicy bite. Use : white meats, fish and vegetables. Origin: Nam Bô province, Vietnam. Price: 14.00/100 g.
CHF 7,00 -
CHF 7,00Malabar pepper
Fruity, spicy pepper with a hint of mandarin. Use: red meats, fish, sauces and desserts. Origin: India. Price: 14.00/100 g.
CHF 7,00 -
CHF 6,00Madagascar black pepper
A classic, aromatic pepper with a strong fragrance for all types of cuisine. Price: 12.00/100 g.
CHF 6,00 -
CHF 8,00Rasavat Black Pepper
Warm and long on the palate, Rasavat is one of the great peppers. Perfect for all dishes, especially sauces, vegetables and pies. Origin: Sri Lanka. Price: 16.00/100 g.
CHF 8,00 -
CHF 6,00Java Long Pepper
This pepper has certain gustatory similarities with cinnamon. Since it is so fragrant, it is particularly well suited to osso bucco, fresh goat's milk cheese, winter soups and broths, and certain pastries. Origin: Indonesia. Price: 12.00/100 g.
CHF 6,00 -
CHF 8,00Selim pepper
Selim pepper, xylopia aethiopica, with its fragrance of lemongrass, cocoa and smoky herbs, is a pleasant addition to autumn dishes and winter stews. It also enjoys the company of carrots, cauliflower, kale, celeriac, parsnips, pumpkins and potatoes. Origin: Ivory Coast. Price: 16.00/100 g.
CHF 8,00 -
CHF 5,50Island mix
Ingredients: black pepper, white pepper and Jamaican pepper. Delicious on all grilled meats. Price: 11.00/100 g.
CHF 5,50 -
CHF 12,00Pink berries
Sweet, fruity, aromatic and slightly piquant flavor. Use: fish, poultry, summer salads, fromage frais, goat's cheese, etc. Origin: Madagascar. Price: 24.00/100 g.
CHF 12,00 -
CHF 5,00Green pepper
Fruiter and less pungent than black pepper. Use: steak, poultry, game, grilled meats, exotic sauces, terrines, fish and vinegars. Origin: India. Price: 10.00/100 g.
CHF 5,00 -
CHF 10,00Vanuatu black pepper
A pepper with character, harvested at optimum maturity from volcanic soil, this jewel from the Melanesian archipelago is a perfect match for all your dishes. Use: meat, vegetables, etc. Origin: Vanuatu. Price: 20.00/100 g.
CHF 10,00 -
CHF 7,00Bucay Black Pepper
Notes of roasted coffee and a warm spiciness make this pepper a perfect match for all dishes. Origin: Ecuador. Price: 14.00/100 g.
CHF 7,00 -
CHF 11,00Putumayo black pepper
Fresh, gourmet notes reminiscent of citron and mandarin peel... Use: meats, fish, sauces, pizza, vegetables, marinades, etc. Origin: Putumayo, Colombia. Price: 22.00/100 g.
CHF 11,00 -
CHF 11,00Putumayo red pepper
Gourmet notes evoking yogurt, angelica and citrus. Menthol and eucalyptus notes also emerge with the grind. The spiciness gradually reveals itself. Use: meats, marrow bones, vegetables, etc. Origin: Putumayo, Colombia. Price: 22.00/100 g.
CHF 11,00 -
CHF 11,00Putumayo white pepper
A surprisingly fresh pepper with powerful notes of citrus, citron, mint and eucalyptus. Use: shellfish, white meats, white sauces, pasta, rice, steamed vegetables, mushrooms, salads, desserts, etc. Origin: Putumayo, Colombia. Price: 22.00/100 g.
CHF 11,00 -
CHF 7,00Bahia white pepper
Woody, aniseed, sweet and bubbly notes that pair perfectly with marinated meat, fish kebabs, crisp vegetables sautéed in butter or a sweet-and-sour recipe. Origin: Brazil. Price: 14.00/100 g.
CHF 7,00 -
CHF 6,00Bahia black pepper
Aniseed and woody flavors that will bring out the best in all red meats or sublimate a simple pan-fried vegetable dish. Origin: Brazil. Price: 12.00/100 g.
CHF 6,00 -
CHF 13,00Bhutanese lemon pepper
A fresh flavor with a strong lemon scent Uses: fish, shellfish, infusions. Origin: Bhutan Price: 26.00/100g.
CHF 13,00 -
CHF 16,00White Penja pepper
A pepper with woody, amber and musky notes. Use: For meats (poultry, lamb, pork) and fish, eggs, mushroom dishes, potato dishes or purées, pan-fried vegetables, fresh cheeses, goat's cheeses and foie gras. Also delicious with desserts, fruit salads and crumbles. Origin: Cameroon. Price: 16.00/100 g.
CHF 16,00 -
CHF 18,90
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