Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
CHF 0,00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
View larger
Vietnamese black pepper
Very aromatic pepper with a spicy bite.
Use : white meats, fish and vegetables.
Origin: Nam Bô province, Vietnam.
Price: 14.00/100 g.
Customers who bought this product also bought:
-
Crushed ginger
Use: herbal teas, marinades, salads, pork,...
-
Persillade...
Ingredients: parsley, dill, chives, tomato,...
-
Golden sesame
Use : pastries, breads, salads, sauces. Price:...
-
White Penja...
A pepper with woody, amber and musky notes....
-
Orange peel
Use: pastries, desserts, mulled wine, liqueurs,...
-
Green...
Surprisingly fragrant pepper with notes of...
-
Roasted...
Ingredients: salt, sesame, coriander, garlic,...
-
West Indian...
Ingredients: chives, garlic, coriander, ginger,...
-
Bahia black...
Aniseed and woody flavors that will bring out...
-
Roucou
Use: infuse in oil to color and flavor rice...
30 other products in the same category:
-
Voatsiperifery Red Pepper
-
Gorilla Pepper
-
Sichuan pepper
-
Green Sichuan pepper
-
Makh Khen Wild Berries
-
Timut pepper
-
Siltimur
-
Tasmanian pepper
-
Tellichery pepper
-
Jamaican pepper
-
White Penja pepper
-
Cubeb
-
Guinea pepper
-
Sarawak white pepper
-
Sarawak black pepper
-
Malabar pepper
-
Madagascar black pepper
-
Rasavat Black Pepper
-
Java Long Pepper
-
Selim pepper
-
Island mix
-
Pink berries
-
Green pepper
-
Vanuatu black pepper
-
Bucay Black Pepper
-
Putumayo black pepper
-
Putumayo red pepper
-
Putumayo white pepper
-
Bahia white pepper
-
Bahia black pepper
Nova - Premium Prestashop template
