Warm and long on the palate, Rasavat is one of the great peppers. Perfect for all dishes, especially sauces, vegetables and pies.
Origin: Sri Lanka.
Price: 16.00/100 g.
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Ingredients: mango, cumin, coriander, paprika,...
For goulash, stews, chicken, white meats,...
Use: for all types of cooking. Origin: India....
hot pepper! for meats, sauces, vegetables,...
This fleur de sel is hand-harvested from salt...
For goulash, stews, chicken, white meats,...
High-quality pepper with powerful, mild, fruity...
Exceptionally large grain, extremely dense and...
Use: meats in sauce, game, pâtés, marinades,...
Fruiter and less pungent than black pepper....
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