> >Makh Khen Wild Berries
Baies sauvages des cimes de Lai Chau dites "Forest Pepper" View larger

Makh Khen Wild Berries

Brief, delicate spiciness, followed by exotic fruit and angelica aromas.

Use: meats, fatty fish, soups, steamed vegetables, goat's cheese, red fruit, pineapple, citrus and chocolate.

Origin: Lai Chau, Vietnam

Price: 24.00/100 g.

More details

CHF 12,00 tax incl.

Avoid cooking it, use it at the last minute with a fine grind.

Lai Chau is a province in northern Vietnam. This false pepper (zanthoxylum rhetsa) is harvested from a tree that grows spontaneously in mountain ranges. It's called "peak pepper", not because it grows in the mountains, but because it's found in the treetops. It's a close relative of Chinese Sichuan and Nepalese Timut, but much finer, more elegant and easier to use. Nor does it have the anaesthetic effect of Sichuan.

Customers who bought this product also bought:

30 other products in the same category:

Nova - Premium Prestashop template

Payment methods