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Kerala Black Gold pepper
Exceptionally large grain, extremely dense and fragrant. Sweet notes reminiscent of brioche, coffee and cocoa, with a hint of camphor and eucalyptus. Powerful, woody pepper.
Use: meat, fish, etc.
Origin: Kerala, India.
Price: 22.00/100 g.
This pepper is grown and harvested on a plantation in the Western Ghats, in the mountains overlooking the Malabar coast in south-west India.
The vines on these plantations grow on living stakes - ylang-ylang, coconut palms, etc. - in an environment where nature is king.
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