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Chaat masala Nepal

Ingredients: mango, cumin, coriander, paprika, vanilla, pink salt, black salt, star anise, ajowan, black pepper.

Made in Nepal.

Use: raw or cooked vegetables, cucumber and tomato salads, fruit salads, grilled meats, potatoes, fruit juices.

Price: 12.00/100 g.

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CHF 6,00 tax incl.

CHF 6,00 per 100g


Chaat masala or chat masala is a spice powder or masala blend used in South Asian cuisine, mainly Indian, Bangladeshi and Pakistani. It generally consists of amchoor (dried mango powder), cumin, coriander, black salt (kala namak) and black pepper. Chaat masala can be sprinkled on fruit, eggs and potatoes in India. Street vendors usually make their own masala chaat, which is sprinkled over fresh fruit or vegetables.

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