Mace is the husk that surrounds nutmeg. With a more intense, refined fragrance, it is used in the same way. Flavors fish, poultry and veal dishes, as well as pasta dishes. Delicious in stews, egg dishes, sauces and purées.
Origin: Madagascar.
Price: 16.00/100g.
This product is no longer in stock
Availability date:
Ingredients: onion, sweet and hot chillies,...
the flavour of mixed chilli and bell pepper....
Ingredients: salt, garlic, chili pepper,...
Use : pastries, breads, salads, sauces. Price:...
Ingredients: mango, black salt, cardamom, mace,...
Use: in cookies mixed with cinnamon, in stews,...
Use: for all types of cooking. Origin: India....
Use: pastries, breads, salads, etc... Price:...
Ingredients: paprika, thyme, oregano, black...
Use: for meat dishes, soups, vegetable purées,...
Nova - Premium Prestashop template