Fruity spice with an acidic yet delicate taste.
Use: Middle Eastern cuisine, red meat kebabs, marinades, salads, seafood and fish, stuffings, rice and vegetables, etc.
Origin: Iran.
Price: 12.00/100g.
This product is no longer in stock
Availability date:
With soy sauce for traditional Chinese recipes...
Also known as Ketshu pepper, this superb pepper...
From the same family (Xanthoxylum) as Sichuan...
It goes particularly well with vegetable...
A woody, slightly acidic flavor, less pungent...
Black salt is used in the cuisines of South...
Use: like nutmeg. With its scent of vanilla and...
A mild spice found in all the world's...
Ingredients: cinnamon, fenugreek, coriander,...
Use: infuse for 5 to 15 minutes. Ideal for...
Nova - Premium Prestashop template