Use whole, browned in Indian dishes or Middle Eastern breads.
Use: potato or green vegetable dishes, beet salad, marinades and chutneys.
Origin: Ethiopia.
Price: 8.00/100g.
This product is no longer in stock
Availability date:
Black salt is used in the cuisines of South...
Use: pastries, infusions, white meats, fish,...
Ingredients: salt, sesame, coriander, garlic,...
Brief, delicate spiciness, followed by exotic...
Use: for all types of cooking. Origin: India....
A mild spice found in all the world's...
Use: pastries, white meats, fish, shellfish....
A blend of Indian condiments and spices. The...
Native to the Malaysian state of Sarawak on the...
Ingredients: basil, salt, garlic, black...
Nova - Premium Prestashop template