Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
Aesthetic and fragrant, the color of its blue flakes comes from sylvinite, a potassium ore fixed to the salt by the pressure of the rock. Crunchy and original, use at the table with fish or shellfish. Delicious with foie gras or truffle-based dishes. Price: 7.00/100g.
Ingredients: onion, cubeb pepper, voatsiperifery pepper, paprika, cayenne pepper, garlic, rosemary, thyme, oregano. Uses: grilled meat, breading, stuffing, sauces, plancha. Price: 14.00/100g.
For goulash, stews, chicken, white meats, pizzas, etc... Spiciness: 3/10 on the Scoville scale. Origin: Spain. Price: 8.00/100g
A woody, slightly acidic flavor, less pungent than black pepper. Use: pork, duck, perfect with strawberries and chocolate mousse. Origin: China Price: 25.00/100g.
Uses: herbal teas, marinades, salads, pork, pastries. Origin: Nepal, Madagascar. Price: 8.00/100 g.
Use: like nutmeg. With its scent of vanilla and almond, tonka bean goes well with desserts, crème brûlée, compotes, mashed potatoes, etc. Price: 18.00/100g.
A mild spice found in all the world's cuisines. Uses: marinades, poultry, game, pork, soups, béchamel, etc. Origin: Nepal. Price: 7.00/100g.
Ingredients: wild Palestinian oregano (origanum syriacum), wild Iranian sumac, golden sesame. Use: table seasoning, tomato salads, cucumber, meats, topping bread with oil, etc... Price: 12.00/100 g.
A wonderfully aromatic spice, it enhances rice dishes, curries and desserts. Also used in bouquets garnis, gingerbread and apple jellies. Origin: Guatemala. Price: 16.00/100g.
Use to flavor all dishes, more easily digested than fresh garlic. Origin: Price: 10.00/100g.
Ingredients: timut, cumin, fennel, cinnamon leaf, ginger, pepper, coriander, black cardamom, cloves, cinnamon, nutmeg, wild cumin. Use: dal, curry, simmered dishes, rice, desserts. Price: 14.00/100 g.
Exceptionally large grain, extremely dense and fragrant. Sweet notes reminiscent of brioche, coffee and cocoa, with a hint of camphor and eucalyptus. Powerful, woody pepper. Use: meat, fish, etc. Origin: Kerala, India. Price: 22.00/100 g.
Use: mulled wines, cooked pear and apple recipes, marinades, fruit salads, cakes, compotes, jams, rice, etc. Origin: Madagascar. Price: 12.00/100g.
Ingredients: turmeric, cumin, pepper, coriander, cinnamon, mustard, fenugreek, cloves, cardamom. Uses: grills, soups, chicken curry, sauces, etc. Origin: Mauritius. Price: 14.00/100 g.
Native to the Malaysian state of Sarawak on the island of Borneo. Warm flavor with notes of flowers and exotic fruits. Use: meat, fish, pan-fried fruit. Origin: Malaysia. Price: 11.00/100 g.
Ingredients: thyme, rosemary, basil, oregano, marjoram. Use: ratatouille, sauces, grilled meats, stews. Price: 12.00/100g.
Use: in cookies mixed with cinnamon, in stews, simmered meats, marinades, sauerkraut. Origin: Nepal. Price: 12.00 / 100g
For goulash, stews, chicken, white meats, pizzas, etc... Spiciness: 1/10 on the Scoville scale. Origin: Spain Price: 8.00/100g
Use: for meat dishes, soups, vegetable purées, béchamel sauce, gratins and certain cocktails. Origin: Nepal Price: 9.50.- /100g.
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