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Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
CHF 11,00 -
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Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
CHF 12,50
Top sellers
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CHF 4,00Sweet paprika
For goulash, stews, chicken, white meats, pizzas, etc... Spiciness: 1/10 on the Scoville scale. Origin: Spain Price: 8.00/100g
CHF 4,00 -
CHF 4,75Whole nutmeg
Use: for meat dishes, soups, vegetable purées, béchamel sauce, gratins and certain cocktails. Origin: Nepal Price: 9.50.- /100g.
CHF 4,75 -
CHF 5,00West Indian salad mix
Ingredients: chives, garlic, coriander, ginger, white sesame, colombo. Use: salads and starters. Price: 10.00/100g.
CHF 5,00 -
CHF 21,00Tasmanian pepper
Top-of-the-range pepper. Tasmania pepper is a very surprising false pepper (tasmania lanceolata). It develops a unique, mild flavor that is very pleasant and then hot. on a steak or raw salad. Ideal for red meats, seafood, fish, foie gras, raw vegetable salads, applesauce, strawberry tarts and desserts. Origin: Tasmania: Tasmania. Price:42.00/100g
CHF 21,00 -
CHF 7,00Vietnamese black pepper
Very aromatic pepper with a spicy bite. Use : white meats, fish and vegetables. Origin: Nam Bô province, Vietnam. Price: 14.00/100 g.
CHF 7,00 -
CHF 6,00Thai lemongrass
Also known as lemon-grass, it can be used in Asian cuisine, marinades, fish, seafood, poultry and for making sorbets. Use: blends with ginger, coconut, garlic, shallots and chillies for fish and meat marinades. Also makes a thirst-quenching herbal tea. Origin: Thailand Price: 12.00/100g.
CHF 6,00 -
CHF 7,00Persillade with Espelette pepper
Ingredients: parsley, dill, chives, tomato, garlic, salt, onion, Espelette pepper. Use : vegetables, meats, starters, salads, fish and shellfish. Price: 14.00/100g.
CHF 7,00 -
CHF 6,00Crazy salt
Ingredients: salt, pepper, paprika, rosemary, thyme, pink berries, black pepper. Enhances grilled meats, roast chicken, barbecues, planchas and dry marinades. Price: 6.00/100g.
CHF 6,00 -
CHF 5,00Star anise
Uses: pork, chicken, duck, leeks, pumpkin, soups, rice, digestive herbal tea. Price: 10.00/100g.
CHF 5,00 -
CHF 5,50Dal & soup masala Nepal
Ingredients: turmeric, coriander, nutmeg, garlic, ajowan, onion, black salt, cloves, fenugreek, cumin, black pepper, mango, ginger. Use: lentils and soups, also for all curry preparations. Price: 11.00/100 g.
CHF 5,50 -
CHF 14,00Red pepper from the Bolaven Plateau
Warm, gourmand notes of cocoa, tobacco and saffron, as well as black cherries and crème fraîche. Powerful pepper with incisive spiciness and a long finish. Use: meats, fish, salads... Origin: Laos. Price: 28.00/100 g.
CHF 14,00 -
CHF 4,00Salad seeds
Ingredients: pumpkin, sunflower, linseed and sesame seeds. Origin: France, organic. Price: 4.00/100g.
CHF 4,00 -
CHF 5,00Potato mix
Ingredients: basil, salt, garlic, black pepper. Use: baked potatoes, roast potatoes, etc., as well as in your vegetable recipes. Price: 10.00/100g.
CHF 5,00 -
CHF 2,50Fenugreek
Widely used in Indian, North African and Middle Eastern cuisine. A slightly bitter spice, it is often used to flavor vegetable dishes and marinades. Roasted in fat, it acquires a slightly sweet taste reminiscent of walnuts. The seeds can also be soaked for a dozen hours in water. Origin: Nepal. Price: 5.00/100g.
CHF 2,50 -
CHF 12,00Pink berries
Sweet, fruity, aromatic and slightly piquant flavor. Use: fish, poultry, summer salads, fromage frais, goat's cheese, etc. Origin: Madagascar. Price: 24.00/100 g.
CHF 12,00 -
CHF 7,50Thai green curry
Ingredients: coriander, paprika, celery, tarragon, ginger, lemongrass. Use: chicken, fish, minced beef, etc. Price: 15.00/100g.
CHF 7,50 -
CHF 4,00TexMex spices
Ingredients: paprika, garlic, coriander, cumin, oregano, cloves, cayenne pepper. Use: poultry, chili con carne, grilled meats, gazpacho, fajita, guacamole... Price: 8.00/100 g.
CHF 4,00 -
CHF 4,50Hawaiian black salt
This Hawaiian salt is traditionally mixed with black lava rocks in evaporation ponds. To be used as a fleur de sel, its deep black color will be wonderful on foie gras, salted panna cotta or any other dish to give it a volcanic touch. Composition: sea salt, activated charcoal. Origin: United States Price: 9.00/100g
CHF 4,50 -
CHF 8,00Jamaican pepper
Mild flavor, very pleasant on the palate. Used in savory dishes and many pastries, but also in smoked or pickled foods, pâtés, court-bouillons and marinades. Price: 16.00/100 g.
CHF 8,00 -
CHF 3,50Yellow mustard
Use whole or ground in marinades, vinaigrettes and condiments. Also for grilled meats, sauces, rouille and Indian cuisine. Origin: Nepal. Price: 7.00/100g.
CHF 3,50
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