No products
Spices There are 59 products.
-
CHF 6,00Whole cloves
Use: in cookies mixed with cinnamon, in stews, simmered meats, marinades, sauerkraut. Origin: Nepal. Price: 12.00 / 100g
CHF 6,00 -
CHF 4,75Whole nutmeg
Use: for meat dishes, soups, vegetable purées, béchamel sauce, gratins and certain cocktails. Origin: Nepal Price: 9.50.- /100g.
CHF 4,75 -
CHF 3,50Red bell pepper
Replaces fresh bell pepper without its bitterness. For goulash, stews, chicken, white meats, starters and salads. Price: 8.50/100g
CHF 3,50 -
CHF 6,00Thai lemongrass
Also known as lemon-grass, it can be used in Asian cuisine, marinades, fish, seafood, poultry and for making sorbets. Use: blends with ginger, coconut, garlic, shallots and chillies for fish and meat marinades. Also makes a thirst-quenching herbal tea. Origin: Thailand Price: 12.00/100g.
CHF 6,00 -
CHF 4,00Anise
Use: Pastries, gingerbread, herbal teas, soups, sauces, game and salads. Excellent as an infusion for its digestive and stimulating qualities. Price: 8.00/100g.
CHF 4,00 -
CHF 5,00Star anise
Uses: pork, chicken, duck, leeks, pumpkin, soups, rice, digestive herbal tea. Price: 10.00/100g.
CHF 5,00 -
CHF 2,50Fenugreek
Widely used in Indian, North African and Middle Eastern cuisine. A slightly bitter spice, it is often used to flavor vegetable dishes and marinades. Roasted in fat, it acquires a slightly sweet taste reminiscent of walnuts. The seeds can also be soaked for a dozen hours in water. Origin: Nepal. Price: 5.00/100g.
CHF 2,50 -
CHF 3,50Yellow mustard
Use whole or ground in marinades, vinaigrettes and condiments. Also for grilled meats, sauces, rouille and Indian cuisine. Origin: Nepal. Price: 7.00/100g.
CHF 3,50 -
CHF 4,25Tomato flakes
for pasta, sauces, salads, stews, hors d'oeuvres and pizza. Price: 8.50/100g.
CHF 4,25 -
CHF 6,00Sage
Use: meats in sauce, salads, mulled wines and herbal teas. Gives personality to fougasse, polenta, eggplant and potatoes. A digestive herbal tea, it is also excellent for sore throats. Price: 12.00/100g.
CHF 6,00 -
CHF 4,50Turmeric
This delicate, coloring turmeric is the ideal spice for coloring and flavoring curry dishes, rice and vegetable recipes. Origin: Nepal. Price: 8.00/100g.
CHF 4,50 -
CHF 6,00Ground Madagascar cinnamon
Use: mulled wines, cooked pear and apple recipes, marinades, fruit salads, cakes, compotes, jams, rice, etc. Origin: Madagascar. Price: 12.00/100g.
CHF 6,00 -
CHF 10,00Tonka bean
Use: like nutmeg. With its scent of vanilla and almond, tonka bean goes well with desserts, crème brûlée, compotes, mashed potatoes, etc. Price: 18.00/100g.
CHF 10,00 -
CHF 8,00Ground mace or nutmeg flower
Mace is the husk that surrounds nutmeg. With a more intense and refined fragrance, it is used in the same way. Flavors fish, poultry and veal dishes, as well as pasta dishes. Delicious in stews, egg dishes, sauces and purées. Origin: Indonesia. Price: 16.00/100g.
CHF 8,00 -
CHF 8,00whole green cardamom
A wonderfully aromatic spice, it enhances rice dishes, curries and desserts. Also used in bouquets garnis, gingerbread and apple jellies. Origin: Guatemala. Price: 16.00/100g.
CHF 8,00 -
CHF 8,00Black cardamom
Use: bouquet garni, gingerbread, pastries, apple jelly, game and red meat dishes. To take full advantage of its flavor, it's best to grind the seeds just before use. For a stronger, smokier aroma, grind them with the bark. Origin: Nepal. Price: 16.00/100g.
CHF 8,00 -
CHF 6,00Sumac
Fruity spice with an acidic yet delicate taste. Use: Middle Eastern cuisine, red meat kebabs, marinades, salads, seafood and fish, stuffings, rice and vegetables, etc. Origin: Iran. Price: 12.00/100g.
CHF 6,00 -
CHF 4,00Coriander seeds
A mild spice found in all the world's cuisines. Uses: marinades, poultry, game, pork, soups, béchamel sauce, etc. Origin: Colombia. Price: 8.00/100g.
CHF 4,00 -
CHF 3,50Ground coriander
A mild spice found in all the world's cuisines. Uses: marinades, poultry, game, pork, soups, béchamel, etc. Origin: Nepal. Price: 7.00/100g.
CHF 3,50 -
CHF 5,00
Nova - Premium Prestashop template
