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Spices There are 59 products.
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CHF 5,00Crushed garlic
Use to flavor all dishes, more easily digested than fresh garlic. Origin: Price: 10.00/100g.
CHF 5,00 -
CHF 4,00Nigella
Use whole, browned in Indian dishes or Middle Eastern breads. Use: potato or green vegetable dishes, beet salad, marinades and chutneys. Origin: Ethiopia. Price: 8.00/100g.
CHF 4,00 -
CHF 4,00Salad seeds
Ingredients: pumpkin, sunflower, linseed and sesame seeds. Origin: France, organic. Price: 4.00/100g.
CHF 4,00 -
CHF 6,00Scorching seeds
Ingredients: cumin, aniseed, ajowan, fenugreek, nigella... Use: meats, sauces, salads, vinaigrettes. Lightly heat the seeds in a dry frying pan to release all their aromas. Then add the foods of your choice. Origin: Nepal. Price: 12.00/100g.
CHF 6,00 -
CHF 3,75 -
CHF 3,00 -
CHF 3,00Ajowan
Use: Reminiscent of thyme and cumin, for Indian, Lebanese and vegetarian cuisine. Price: 6.00/100g.
CHF 3,00 -
CHF 4,00 -
CHF 4,00Roucou
Use: infuse in oil to color and flavor rice dishes. Colors and flavors soups, sauces, cheeses, drinks, oils, sweets, pasta, ice creams, jams. Price: 8.00/100g.
CHF 4,00 -
CHF 3,00 -
CHF 6,00Orange powder
Use: pastries, desserts, mulled wines, liqueurs, etc. Origin: France, Italy, Spain. Price: 12.00/100g.
CHF 6,00 -
CHF 6,00Orange peel
Use: pastries, desserts, mulled wine, liqueurs, etc. Origin: Egypt. Price: 12.00/100g.
CHF 6,00 -
CHF 8,00Lime powder
Use: salads, white meats, fish, desserts, pastries, pancakes, starters, etc. Price: 16.00/100g.
CHF 8,00 -
CHF 5,50 -
CHF 4,00Juniper
Use: meats in sauce, game, pâtés, marinades, sauerkraut, mulled wine, etc. Price: 8.00/100g.
CHF 4,00 -
CHF 6,00Lemon Verbena
A delicious, multi-talented plant for both culinary and medicinal use. Price: 12.00/100 g.
CHF 6,00 -
CHF 4,00Ground ginger
Uses: herbal teas, marinades, salads, pork, pastries. Origin: Nepal, Madagascar. Price: 8.00/100 g.
CHF 4,00 -
CHF 4,00 -
CHF 8,00Whole mace
Mace is the husk that surrounds nutmeg. With a more intense, refined fragrance, it is used in the same way. Flavors fish, poultry and veal dishes, as well as pasta dishes. Delicious in stews, egg dishes, sauces and purées. Origin: Madagascar. Price: 16.00/100g.
CHF 8,00 -
CHF 7,00Wild Nepalese ground cinnamon
Wild ground cinnamon with a wonderful fragrance, for your pastries, creams, compotes, rice, etc. Price: 14.00/100 g. Origin: Nepal.
CHF 7,00
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