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Spices There are 59 products.
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CHF 4,00 -
CHF 10,00Combawa powder
Use: pastries, white meats, fish, shellfish. Origin: Madagascar. Price: 20.00/100g.
CHF 10,00 -
CHF 3,00Combawa leaf
Use: pastries, infusions, white meats, fish, shellfish, rice, pasta, potatoes. Origin: Madagascar. Price: from 26.-/per 100g.
CHF 3,00 -
CHF 6,00Cinnamon stick
Use: mulled wines, cooked pear and apple recipes, marinades, fruit salads, cakes, compotes, jams, rice, etc. Origin: Madagascar. Price: 12.00/100g.
CHF 6,00 -
CHF 3,00Laurel leaves
For flavouring bouquets garnis, court-bouillons, meat and fish. Origin: Italy. price: 24.00/100 g.
CHF 3,00 -
CHF 9,00Passion Bay
This exotic, sweet passion fruit berry from Ruta Chalepensis, a plant grown in tropical Africa, goes perfectly with roasted fish, pan-fried mushrooms, sauces or caramelized fruit tarts. Origin: Ethiopia Price: 18.00/100g
CHF 9,00 -
CHF 9,00Baie du Cannelier
The fruit of the cinnamon tree (Cinnamomum Cassia) can be infused into compotes and crushed on poultry, melons or foie gras. Try it in beverages such as lassis and green tea, add to a pepper blend in the mill, as a finishing touch in sauces and on all fruits. Origin: China. Price: 18.00/100g
CHF 9,00 -
CHF 10,00 -
CHF 7,00Ground Zanzibar cinnamon
Uses: mulled wines, cooked pear and apple recipes, marinades, fruit salads, cakes, compotes, jams, rice, etc. Origin: Zanzibar, Tanzania. Price: 14.00/100g.
CHF 7,00 -
CHF 8,00Grapefruit powder
Use: salads, white meats, fish, desserts, pastries, pancakes, starters, etc Price: 16.00/100g.
CHF 8,00 -
CHF 5,50Basil
Dried and chopped basil goes perfectly with tomatoes, salads, fish, white meat, rice and fresh goat's cheese. Origin: Egypt, organic. Price: 11.-/ per 100 g.
CHF 5,50 -
CHF 4,75Ground nutmeg
Use: for meat dishes, soups, vegetable purées, béchamel sauce, gratins and certain cocktails. Origin: Nepal Price: 9.50.- /100g.
CHF 4,75 -
CHF 7,00Ground Kampot cinnamon
Cambodian cinnamon, with a round, powerful fragrance for your pastries, creams, compotes, rice, etc. Price: 14.00/100 g. Origin: Kampot, Cambodia.
CHF 7,00 -
CHF 8,00 -
CHF 16,00Organic saffron (vial)
Use: in cream-based sauces, risotto Milanese, seafood, rouille or Persian dishes. Origin: Iran. Price: 16.- / 1 gram
CHF 16,00 -
CHF 7,99whole green cardamom
A wonderfully aromatic spice, it enhances rice dishes, curries and desserts. Also used in bouquets garnis, gingerbread and apple jellies. Origin: Guatemala. Price: 16.00/100g.
CHF 7,99 -
CHF 10,00 -
CHF 5,50 -
CHF 6,00
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