Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
Spice blend for a delicious, stimulating infusion without black tea. Ingredients: ginger, cinnamon, cloves, star anise, hot pepper. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
Woody, aniseed, sweet and bubbly notes that pair perfectly with marinated meat, fish kebabs, crisp vegetables sautéed in butter or a sweet-and-sour recipe. Origin: Brazil. Price: 14.00/100 g.
Spice blend for a delicious, stimulating infusion without black tea. Ingredients: ginger, cinnamon, cloves, star anise, hot pepper. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
A pepper with woody, amber and musky notes. Use: For meats (poultry, lamb, pork) and fish, eggs, mushroom dishes, potato dishes or purées, pan-fried vegetables, fresh cheeses, goat's cheeses and foie gras. Also delicious with desserts, fruit salads and crumbles. Origin: Cameroon. Price: 16.00/100 g.
A wonderfully aromatic spice, it enhances rice dishes, curries and desserts. Also used in bouquets garnis, gingerbread and apple jellies. Origin: Guatemala. Price: 16.00/100g.
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