Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
A blend of spices used in the Middle East to flavor meats, vegetables, sautéed rice, etc. Rose petals can be added. Ingredients: cardamom, cinnamon, nutmeg, cumin. Price: 12.00/100 g.
Notes of roasted coffee and a warm spiciness make this pepper a perfect match for all dishes. Origin: Ecuador. Price: 14.00/100 g.
Ingredients: maple sugar, coriander(seed), mustard(seed), lemon and orange peel, ginger, fennel, pepper, salt. Use: dilute with melted sweet or salted butter and brush over grilled fish. Also perfect for cream-based sauces. Price: 12.-/ per 100 g.
Gourmet notes evoking yogurt, angelica and citrus. Menthol and eucalyptus notes also emerge with the grind. The spiciness gradually reveals itself. Use: meats, marrow bones, vegetables, etc. Origin: Putumayo, Colombia. Price: 22.00/100 g.
A healthy alternative to white salt, Himalayan pink salt is rich in trace elements such as magnesium, manganese and silicon. Its composition differs from that of sea salt, giving it a more complex, intense taste. Origin: Nepal. Price: 6.00/100g
Spice blend for a delicious, stimulating infusion without black tea. Ingredients: ginger, cinnamon, cloves, star anise, hot pepper. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
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