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Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
CHF 11,00 -
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Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
CHF 12,50
Top sellers
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CHF 5,00Salt from the Thar Desert
The Thar Desert stretches over 200,000 km in the state of Rajasthan in northwest India and Pakistan. This salt is fossilized in a region that wasonce entirely covered by oceans .Natural deposits of this mineral-rich saltcan be found in the region .Ideal for salt mills. Price: 5.-/ per 100 g. Origin: Pakistan.
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CHF 8,00Grapefruit powder
Use: salads, white meats, fish, desserts, pastries, pancakes, starters, etc Price: 16.00/100g.
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CHF 6,00Bahia black pepper
Aniseed and woody flavors that will bring out the best in all red meats or sublimate a simple pan-fried vegetable dish. Origin: Brazil. Price: 12.00/100 g.
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CHF 5,50Basil
Dried and chopped basil goes perfectly with tomatoes, salads, fish, white meat, rice and fresh goat's cheese. Origin: Egypt, organic. Price: 11.-/ per 100 g.
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CHF 6,00Advieh
A blend of spices used in the Middle East to flavor meats, vegetables, sautéed rice, etc. Rose petals can be added. Ingredients: cardamom, cinnamon, nutmeg, cumin. Price: 12.00/100 g.
CHF 6,00 -
CHF 7,00Bucay Black Pepper
Notes of roasted coffee and a warm spiciness make this pepper a perfect match for all dishes. Origin: Ecuador. Price: 14.00/100 g.
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CHF 11,00Putumayo red pepper
Gourmet notes evoking yogurt, angelica and citrus. Menthol and eucalyptus notes also emerge with the grind. The spiciness gradually reveals itself. Use: meats, marrow bones, vegetables, etc. Origin: Putumayo, Colombia. Price: 22.00/100 g.
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CHF 9,80
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