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Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
CHF 11,00 -
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Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
CHF 12,50
Top sellers
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CHF 5,00Madras curry
Ingredients: turmeric, coriander, cumin, pepper, fennel, mustard, fenugreek, ginger, cinnamon, green cardamom, cloves. Uses: grills, soups, chicken curry, sauces, etc. Origin: India. Price: 10.00/100 g.
CHF 5,00 -
CHF 6,00Spices for apples
Ingredients: cinnamon, ginger, cloves, long red pepper from Kampot, long black pepper from Java, long chocolate pepper (pipali) from Nepal. Use: pies, compotes, baked apples, etc. Price: 12.00/100g.
CHF 6,00 -
CHF 5,00Green pepper
Fruiter and less pungent than black pepper. Use: steak, poultry, game, grilled meats, exotic sauces, terrines, fish and vinegars. Origin: India. Price: 10.00/100 g.
CHF 5,00 -
CHF 5,50Island mix
Ingredients: black pepper, white pepper and Jamaican pepper. Delicious on all grilled meats. Price: 11.00/100 g.
CHF 5,50 -
CHF 7,00Vadouvan
A blend of Indian condiments and spices. The origin is attributed to Pondicherry, a former French trading post. Ingredients: onion, garlic, cumin, mustard seeds, sesame oil, urad dhal, fenugreek, turmeric, fennel, curry leaf, asafoetida, salt. Use: meat, lentils, fish, coconut milk preparations, etc. Add at the end of cooking. Price: 14.00/100 g.
CHF 7,00 -
CHF 4,00Viking salt
Ingredients: salt, black pepper, onion, smoked flavor, dextrose, turmeric. Use: eggs, potatoes, fish, etc. Price: 8.-/ per 100g.
CHF 4,00 -
CHF 4,70 -
CHF 8,00Cubeb
Fine, fresh and powerful aroma. Use: vegetables, lamb, fish, desserts, North African cuisine. Also ideal with game, red wine sauces and chocolate. Origin: Indonesia. Price: 16.00/100 g.
CHF 8,00 -
CHF 5,00Tajine mix
Ingredients: turmeric, coriander, pink berry, ginger, cumin, cinnamon, combawa, pepper, clove, cardamom, Jamaican pepper, brown sugar, paprika, nutmeg, rose petal. Use: meat or vegetable tagines. Price: 10.00/100 g.
CHF 5,00 -
CHF 16,00Green Sichuan pepper
Surprisingly fragrant pepper with notes of lime. Sichuan pepper is a false pepper of the zanthoxylum family, traditionally used in China and Japan, with citrus, floral and peppery aromas. Use: shellfish, fish, fruit salads, chocolate and strawberries. Origin: China. Price: 32.00/100 g.
CHF 16,00 -
CHF 6,00Chinese five-spice
With soy sauce for traditional Chinese recipes for duck or pork chops, as well as countless other dishes. Ingredients: star anise, cloves, fennel, cinnamon, Szechuan pepper, coriander. Price: 12.00/100 g.
CHF 6,00 -
CHF 11,00Winemaker's salt
Ingredients: Island of Ré salt, wine (Merlot, Cabernet), spices and herbs. Use: cheese, foie gras, fish, vegetable purée, pot-au-feu, sauces, prime rib... Price: 11.-/ per 100g.
CHF 11,00 -
CHF 5,00Plancha & co
Ingredients: garlic, coriander, rosemary, thyme, basil, oregano, marjoram, pepper. Use: for grilling vegetables, meat and fish, or as a breading, stuffing or sauce. Price: 10.00/100g.
CHF 5,00 -
CHF 10,00Combawa powder
Use: pastries, white meats, fish, shellfish. Origin: Madagascar. Price: 20.00/100g.
CHF 10,00 -
CHF 4,00Juniper
Use: meats in sauce, game, pâtés, marinades, sauerkraut, mulled wine, etc. Price: 8.00/100g.
CHF 4,00 -
CHF 9,00Siltimur
Very mild spiciness and lemongrass fragrance with a hint of smokiness. Use: shellfish, poultry, vegetables and potatoes. Delicious with pineapple and red fruits. Origin: Nepal. Price: 18.00/100g.
CHF 9,00 -
CHF 14,00Roasted Black Curry
A classic of Sri Lankan cuisine, this roasted black curry is perfect for lentil dhal, grilled fish and meat, and pan-fried vegetables. Ingredients: coriander, cumin, black pepper, cloves, green cardamom, fennel, nigella. Price: 14.-/100g
CHF 14,00 -
CHF 6,00Chaat masala Nepal
Ingredients: mango, cumin, coriander, paprika, vanilla, pink salt, black salt, star anise, ajowan, black pepper. Made in Nepal. Use: raw or cooked vegetables, cucumber and tomato salads, fruit salads, grilled meats, potatoes, fruit juices. Price: 12.00/100 g.
CHF 6,00 -
CHF 6,00Tulsi
Use: infuse for 5 to 15 minutes. Ideal for breathing, coughs, flu and sleep. Detoxifying and antioxidant properties. The queen plant of Ayurvedic medicine! Origin: Nepal. Price: 12.00/100 g.
CHF 6,00 -
CHF 7,00Espelette pepper salt
Ingredients: Camargue salt, Espelette pepper 5%. Use on all preparations. Price: 7.00/100g.
CHF 7,00
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