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Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
CHF 11,00 -
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Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
CHF 12,50
Top sellers
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CHF 4,00Roucou
Use: infuse in oil to color and flavor rice dishes. Colors and flavors soups, sauces, cheeses, drinks, oils, sweets, pasta, ice creams, jams. Price: 8.00/100g.
CHF 4,00 -
CHF 6,00Orange peel
Use: pastries, desserts, mulled wine, liqueurs, etc. Origin: Egypt. Price: 12.00/100g.
CHF 6,00 -
CHF 6,00Guinea pepper
It goes particularly well with vegetable veloutés such as zucchini velouté, as well as white fish, pork and duck, and is delicious with oranges and grapefruit. Origin: Ivory Coast, Ethiopia. Price: 12.00/100 g.
CHF 6,00 -
CHF 12,00Makh Khen Wild Berries
Brief, delicate spiciness, followed by exotic fruit and angelica aromas. Use: meats, fatty fish, soups, steamed vegetables, goat's cheese, red fruit, pineapple, citrus and chocolate. Origin: Lai Chau, Vietnam Price: 24.00/100 g.
CHF 12,00 -
CHF 6,00Orange powder
Use: pastries, desserts, mulled wines, liqueurs, etc. Origin: France, Italy, Spain. Price: 12.00/100g.
CHF 6,00 -
CHF 9,00Passion Bay
This exotic, sweet passion fruit berry from Ruta Chalepensis, a plant grown in tropical Africa, goes perfectly with roasted fish, pan-fried mushrooms, sauces or caramelized fruit tarts. Origin: Ethiopia Price: 18.00/100g
CHF 9,00 -
CHF 6,00Greek Mountain Tea
Greek mountain tea or "Tsai Vounou" is very popular in Greece, and is made from the leaves of a plant of the Sideritis species. Prepared by decoction: lightly boiling the plant. It's best drunk in winter, but can be enjoyed cold with ice cubes in summer. Add a little honey and a few drops of lemon. Price: 12.00/100 g.
CHF 6,00 -
CHF 8,00Selim pepper
Selim pepper, xylopia aethiopica, with its fragrance of lemongrass, cocoa and smoky herbs, is a pleasant addition to autumn dishes and winter stews. It also enjoys the company of carrots, cauliflower, kale, celeriac, parsnips, pumpkins and potatoes. Origin: Ivory Coast. Price: 16.00/100 g.
CHF 8,00 -
CHF 6,00Sarawak white pepper
Native to the Malaysian state of Sarawak on the island of Borneo. Its fresh flavors are reminiscent of wild berries with a hint of licorice. Use: on seafood, fish, white meats, pasta and in white sauces. Origin: Malaysia. Price: 12.00/100 g.
CHF 6,00 -
CHF 6,00Fishmonger's spices
Ingredients: dill, parsley, pink berries, fennel, rosemary. Use: for papillotes and court-bouillons, plancha, breadcrumbs, etc, Price: 12.00/100g.
CHF 6,00 -
CHF 8,00Rasavat Black Pepper
Warm and long on the palate, Rasavat is one of the great peppers. Perfect for all dishes, especially sauces, vegetables and pies. Origin: Sri Lanka. Price: 16.00/100 g.
CHF 8,00 -
CHF 5,00 -
CHF 4,00 -
CHF 8,00The Swiss
Ideal for flavouring raclettes, fondues and grilled meats. Ingredients: black pepper, Mexican pepper, cloves, garlic, nutmeg, cinnamon, combawa, mace, cayenne pepper, smoked pepper, rosemary, basil, salt, maple sugar. Price: 16.00/100g.
CHF 8,00 -
CHF 3,00Laurel leaves
For flavouring bouquets garnis, court-bouillons, meat and fish. Origin: Italy. price: 24.00/100 g.
CHF 3,00 -
CHF 9,00 -
CHF 7,00Garam masala
Ingredients: cinnamon, fenugreek, coriander, mace, pepper, green cardamom, ginger, yellow mustard, nutmeg, fennel, turmeric, cumin, cloves. Use: dal, curry, stews, rice, desserts. Price: 14.00/100 g.
CHF 7,00 -
CHF 7,00Madagascar curry
Ingredients: turmeric, cinnamon, nutmeg, cumin, garlic, cloves, wild black pepper voatsiperifery, black pepper, fenugreek, coriander, ginger, red pepper. Use: medium heat for soups, chicken curry, sauces, etc... Also perfect with coconut milk. Origin: Madagascar. Price: 14.00/100 g.
CHF 7,00 -
CHF 4,00 -
CHF 5,90
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