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Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
CHF 11,00 -
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Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
CHF 12,50
Top sellers
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CHF 6,00Farigoulo
A Provencal blend that can be used in place of herbes de Provence. Ingredients: rosemary, thyme, oregano, basil, garlic, lavender. Price: 12.00/100 g.
CHF 6,00 -
CHF 9,00Inca salt
This unique river salt comes from the Peruvian Andes. Water from a highly saline spring at an altitude of almost 3,500 m is directed into some 1,500 terraced basins, where it is harvested. Use as a fleur de sel. Price: 9.-/ per 100 g. Origin: Peru.
CHF 9,00 -
CHF 10,00Vanuatu black pepper
A pepper with character, harvested at optimum maturity from volcanic soil, this jewel from the Melanesian archipelago is a perfect match for all your dishes. Use: meat, vegetables, etc. Origin: Vanuatu. Price: 20.00/100 g.
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CHF 7,00Sunflakes
This fleur de sel is hand-harvested from salt flats in northeast India, where the water is extremely pure. Price: 7.-/ per 100 g. Origin: India.
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CHF 8,00Salt from the Uyuni desert
Salar de Uyuni, in south-western Bolivia, lies at an altitude of 3,700 metres and was once the largest salt lake on earth. During the rainy season, the salt layer, sometimes over 15 metres thick, can be covered with water up to a metre thick, making it one of the world's largest natural mirrors. Ideal for a salt mill Price: 8.-/100g Origin:Bolivia
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CHF 7,00Ground Zanzibar cinnamon
Uses: mulled wines, cooked pear and apple recipes, marinades, fruit salads, cakes, compotes, jams, rice, etc. Origin: Zanzibar, Tanzania. Price: 14.00/100g.
CHF 7,00 -
CHF 4,75Ground nutmeg
Use: for meat dishes, soups, vegetable purées, béchamel sauce, gratins and certain cocktails. Origin: Nepal Price: 9.50.- /100g.
CHF 4,75 -
CHF 6,00Compotes & Desserts
Ingredients: raw cane sugar, coconut blossom sugar, cinnamon, lemon peel, hibiscus and rosehip blossom, hot pepper, star anise, pepper, cardamom, clove, nutmeg, tonka bean. Use: fruit compotes and tarts, desserts, cookies, etc.... Price: 12.00/100g.
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CHF 6,00Colombian barbecue
Ingredients: raw black cane sugar(Colombia), salt, pepper, hot pepper, smoked paprika, herbes de Provence. Use: lamb kebabs and chops, grilled fish, baked potatoes. Price: 12.- / per 100 g.
CHF 6,00 -
CHF 11,00Putumayo black pepper
Fresh, gourmet notes reminiscent of citron and mandarin peel... Use: meats, fish, sauces, pizza, vegetables, marinades, etc. Origin: Putumayo, Colombia. Price: 22.00/100 g.
CHF 11,00
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